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The Brouilly 2009 provides a pleasing fullness on the palate, and gives off aromas of red fruits with a mineral touch Soil type: granite and alluvial sand Average vine age : 20 to 60 years old Average yield : 52 hl / ha Grape variety : 100% Gamay Vinegrowing : Vines pruned very close to the ground in a goblet shape to limit yield. Harvesting by hand to select the best quality ripe grapes. Vinification : 8 to 10 days maceration with control of temperature. Matching it with food : Serve at 14 ° C with white meat, red meat and cheese. Can also accompany cold meats, terrines and barbecue. Can be kept : 4 to 8 years.
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